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Kitty Tattoos: Are Pets our Companions or our Accessories? January 29, 2012

Filed under: Uncategorized — krazykaitie @ 1:22 am

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http://www.chillhour.com/tattooed-cat

 

According to this article, a tattoo artist wanted to supplement his own tattoo with a tattoo on his cat. I’m sure the artist felt it was meaningful, but it has been generally negatively received.

They did put the cat under general anesthesia and a veterinarian was present, but I’m not sure it excuses the situation. The cat could definitely not give consent, and this to me seems inhumane. Not only does the cat have to endure the healing process, but he also is stuck with this for the rest of his life! (I suppose that’s a little irrelevant because he probably won’t notice it after a while.)

It comes down to a question of what place pets have in our lives. Are they fellow creatures that we share our spaces with, or are they accessories to express ourselves? Did this man take the cat’s concerns into consideration when he adorned him with permanent ink, or did he think only of his own self-expression? I would argue that this cat deserves to be treated with care and respect, not as a canvas that he can experiment on.

I hope the kitty is happier now than he was in these pictures!

 

The vegetarian and vegan label January 23, 2012

Filed under: Uncategorized — krazykaitie @ 12:41 am

It’s a new year and around this time people start making their new year’s resolutions. A common resolution is to eat better, especially following the holiday season. For some people now is the time to go vegetarian or vegan, a great way to start off the new year. Unfortunately, new year’s resolutions have a reputation of being short-lived, with a lot of enthusiasm for the first month and as the weeks go by commitment falters.

Something I’ve commonly heard from those who stopped being vegetarian is that they made a mistake and didn’t feel justified calling themselves a vegetarian afterwards. After that it’s easy to give up. Others feel like they could be vegetarian but they could never give up chicken, so what’s the point.

This comes down to our need to fit a label, to justify our choices with a name that summarizes them. Too often I hear that someone could never go vegan because they simply couldn’t give up cheese. To that I respond that they should do so! If you can give up everything except cheese, that’s a huge step and you’re still saving many lives. Just because you can’t call yourself “vegan” doesn’t mean you aren’t taking steps to affect the lives of others.

So for those of you who are recent vegetarians or an omnivore that could give up everything except chicken, I challenge you to ignore labels and make choices based on your own comfort level and values. If you slip up, get right back in there! No one (who matters) will judge you for trying.

Good luck to you all!

 

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Target and McDonald’s terminate realtionship with egg supplier after videos depicting animal cruelty surface. November 21, 2011

Filed under: Uncategorized — tompkikn @ 9:18 pm

Here’s a link to the Huffington Post article. www.huffingtonpost.com/2011/11/20/target-mcdonalds-egg-supplier_n_1103770.html%253Fncid%253Dedlinkusaolp00000008

 

October 20, 2011

Filed under: Recipes — mboothbalk @ 9:02 pm

Yummmmm… Can you believe these are vegan? They are Vegan Pumpkin Cupcakes with Vanilla Cream-Cheese Frosting and are absolutely perfect for making Halloween a little more vegan friendly!

Here is the recipe:

Vegan Pumpkin Cupcakes
makes 12

1 cup sugar
2/3 cup whole wheat flour
1 cup white flour
1 cup soy milk
1/3 cup canola oil or melted coconut oil
2 tsp baking powder
1 tsp baking soda
2 tsp apple cider vinegar
1 tsp salt
1/4 tsp cinnamon
3/4 cup chopped pecans
1/2 cup canned pumpkin puree, unsweetened
optional: replace 1/3 cup of soy milk with 1 Tbsp Ener-G egg replacer + 1/4 cup water (fold in last if adding)

Vegan Vanilla Cream Cheese Frosting 

1/2 cup soy cream cheese
1/2 cup vegan butter (1 stick)
4 cups powdered sugar
1/4 cup soy creamer (or coconut milk)
pinch of vanilla bean granules or 1/2 tsp vanilla extract
dash of cinnamon

To make:

1. Using a hand beater, mix the frosting ingredients together until fluffy. Place in fridge to chill.
2. Preheat oven to 350 degrees and line cupcake tins with liners.
3. In a large mixing bowl, combine the dry cupcake ingredients. Gently mix or stir in the liquid ingredients. Mix until well combined. The pumpkin should make the batter nice and thick – yet still wet enough to spoon into muffin cups.
4. Bake cupcakes for about 20 minutes.
5. Cool cupcakes completely before piping icing on top.
6. Add frosting to a large plastic bag and cut a small hole in the corner – pipe into a swirl on top of the cupcakes (or use a pastry bag for icing).
7. Feel free to add festive orange sugar sprinkles or other Halloween decorations!

 

 

 

 

 

 

 

 

Toronto Restricts Sales of Cats and Dogs (From NPR) September 27, 2011

Filed under: Uncategorized — atstrong @ 5:50 am

Toronto Restricts Sales Of Cats And Dogs

by Dan Karpenchuk

September 22, 2011

Toronto’s City Council voted unanimously Wednesday to ban pet shops from selling dogs and cats unless the animals come from shelters or rescue groups.

The move comes after authorities seized more than 500 dogs from a Quebec puppy mill in what could represent the largest case of animal cruelty in Quebec’s history.

The animals are now in the care of the Humane Society. Many of them are suffering from skin and respiratory problems. A representative of the society said the operation involved some of the worst conditions she’d ever seen.

Under the new rule, pet shops in the city can no longer sell dogs or cats unless the animals come from a shelter, the Humane Society or a registered rescue group.

Many animal-rights activists hope the action by the country’s largest city will further the movement to ban or restrict pets being sold in shops across Canada.

 

To see the original article, click here: http://www.npr.org/2011/09/22/140708335/toronto-restricts-sales-of-cats-and-dogs

 

Belgian city plans ‘veggie’ days September 27, 2011

Filed under: Uncategorized — atstrong @ 5:43 am

The Belgian city of Ghent is about to become the first in the world to go vegetarian at least once a week.

Check out the article here: http://news.bbc.co.uk/2/hi/europe/8046970.stm

There’s also an audio clip of the mayor of Ghent discussing the reason’s for the citie’s vegetarian day!!

 

Possibly my favorite online video featuring an animal: September 22, 2011

Filed under: Uncategorized — tompkikn @ 12:30 am

What is your favorite animal video? Post it here!

 

 

Feather-Free Fashion September 16, 2011

Filed under: Uncategorized — tompkikn @ 5:32 am

I’m usually pretty quick to pick up on fashion trends here at Whitman College. This semester’s fad: pastel-hued nail polish (if you haven’t noticed it already, you will now…it really is EVERYWHERE). I’m pleased to see that this relatively harmless trend has usurped last year’s style craze, the infamous rooster-feather hair extensions. However, this trend is still in full swing outside the Whitman bubble, where it seems as though everyone and their second cousin has woven some of these extensions into their ‘do. I’ve seen girls as young as five sporting these stripey accessories. Where do these feathers come from? What happens to the birds that are raised to supply these feathers after their assets have been plucked? And why has PETA recently lodged a false-advertisement complaint against a manufacturer of these extensions? These are important questions that I think few consumers contemplate before purchasing rooster-feather hair accessories.

Try to refrain from adding some roo to your 'do...if "roo" stands for "rooster."

According to an article from Discovery.com, breeders choose raise roosters such as the Plymouth Rock rooster for their long, beautifully striped feathers that, until recently, were primarily used in the production of fly fishing lures. Selective breeding of the roosters has made their feathers resistant and tough, perfect to withstand the constant movement that comes with the repetitive casting of tackle in fly fishing. As it turns out, the feathers are also strong enough to remain intact in spite of all the heat and product women use to style their hair. When celebrities such as Steven Tyler and Jennifer Love Hewitt began making public appearances with the brightly dyed plumage woven into their luscious locks, the trend caught on like wildfire among young fashionistas. Last semester here at Whitman College, five girls in my Spanish class alone displayed these extensions.

A Plymouth Rock rooster

Yet, questions such as, “How are these feathers taken from the roosters?” and “What happens to the roosters after their feathers are harvested?” lead to disturbing admissions. Contrary to popular belief, rooster farmers do not simply walk up to the roosters and pluck a few feathers from their tails to fulfill their quotas. The roosters live for about a year while their feathers grow to their maximum length, then the birds are euthanized. If allowed a natural lifespan, roosters are perfectly capable of living up to ten years, depending on the breed. Since rooster meat is considered too stringy and tough to make good eating, the carcasses are often burned or composted. The conditions in which these roosters are housed is often deplorable, as living conditions typically are whenever animals are associated with large-scale commercial operations. PETA recently sued a company selling the feathers, Fine Featherheads, for what it claims were false statements regarding the roosters’ welfare. Fine Featherheads had asserted that the roosters that supplied its feathers were raised in “cage free” environments, while PETA argued that this was not the case. An article from the Seattle Times cited a representative of Whiting Farms, a business that supplies feathers to vendors like Fine Featherheads, who said the company was “harvesting” 1,500 roosters a week in order to fulfill the growing demand for the feathers.

So, to those of you readers who are looking for a way to make over your hairdo or change up your look, I would encourage you to choose a cruelty-free style. Hair extensions made from synthetic hair, permanent or semi-permanent dye, or hair tinsel (see below) are all fun, animal-friendly ways to have fun with fashion trends. Besides, now that I’ve seen middle-aged to elderly women with these rooster feathers in their hair, I’m getting the feeling that this trend has passed its peak of popularity and is becoming a fashion cliché (thank goodness!).

Beyoncé rocks some hair tinsel, a cruelty-free option for the fashion-inclined.

 

Questionable Content September 13, 2011

Filed under: Uncategorized — tompkikn @ 6:02 am
Does this outfit make me look like a sex object?

This PETA ad featuring the buxom Pamela Anderson was recently featured in About-Face’s Gallery of Offenders in the notorious Top Ten Offenders section. About-Face is an organization dedicated to eradicating sexist, sexualized, skewed, or otherwise “toxic” advertisements from the media that it feels injure the self-esteem of young women and girls. “What does a woman’s body have to do with the ethical treatment of animals?” wonders About-Face, “Call us crazy, but seeing a bikini-clad Pam divided up and defined by her body parts makes us think sexism, not empathy for animals.” This ad is one in a series that puts vegan Pam’s lovely lady lumps to use. The others include an ad in which Pam poses nude with the caption, “Give fur the cold shoulder” and another that presents the former Baywatch star in a leafy, “salad” bikini with the legend, “Turn over a new leaf: try vegetarian.” PETA has also drawn fire from women’s groups for its “Save the Whales” campaign, which encouraged overweight women to “lose the blubber” by adopting a vegetarian diet.

I’m all for encouraging people to cut back on their consumption of animal products, both for health reasons and ethical reasons, but PETA is going about this the wrong way. For one thing, Pamela Anderson’s surgically altered body does not in any way promote the healthiness of a vegan or vegetarian diet. One can eat animal products galore and still have a body like Pam due to today’s advancements in plastic surgery. Furthermore, this sexualized image distracts from the true intention of the ad: to garner sympathy for animals and promote a vegetarian diet.  Why not show a natural-looking, happy, confident woman (or man!) instead of a sultry, mostly-naked former Playmate? Or, better yet, pictures of cute baby animals?

Who could resist this face?

Bottom line:

Asking people to decrease their consumption of meat, fur, leather, and other animal products = yes!

Asking people to decrease their consumption of meat, fur, leather, and other animal products by creating sexist ads that alienate women (who strongly outnumber men in populations of vegetarians and vegans) = big fat NO!

 

The Garden September 13, 2011

Filed under: Walla Walla Area — hmosenthal @ 3:41 am

Walla Walla has a new Vegan restaurant, The Garden. I went there yesterday and then I went back there today because it’s so yummy!
Absolutely everything on their menu is 100% Vegan, and they have sandwiches, salads, soups, rice bowls, and smoothies. The smoothies are delicious but quite pricey, I had the “peach play créme” which is peaches, soy yogurt, and agave nectar. I also had “The Garden Bowl” which is brown rice, tomato, avocado, olives, and other stuff along those lines. Pretty basic but tasty and filling.
Yesterday I had the Caprese Baguette which is pesto, tomato, spinach I think, and Daiya mozzarella. I just looked up Daiya mozzarella and it is mainly made out of tapioca and arrowroot flours, vegetable oil, coconut oil, and pea protein. how cool! it’s also gluten and soy free. It didn’t taste exactly like mozzarella but it was similar enough to satisfy my craving for cheese. It melts too! Not completely the same way real cheese would, it’s kind of lumpy, but it’s close enough. The sandwich was really messy though, cause pieces of the cheese would fall out, so you definitely have to eat it over a napkin or two or three, but I think it’s worth it. And the pesto was really good.
Also, the people who work there are really nice and friendly! The cashier asked my friend how to say green in latin cause she told him she was a classics major and then she didn’t know and was trying to explain to him that no one would ever need to say green in a dead language. Also later the guy got distracted and tripped over a chair.
So basically, everyone should go to The Garden because it’s delicious and has a friendly atmosphere.

 

 
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